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need advise.

 
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shreddocaster
Junior Member


Joined: 01 Jun 2009
Posts: 11

PostPosted: Sun Dec 27, 2009 10:25 pm    Post subject: need advise. Reply with quote

Hello everyone, this is the inside of my violin. can I get some opinions on whether or not this violin would improve with adding corner block, or should I leave it alone. I also plan on carving the belly to better specs; is it worth it?

Your thoughts are appeciated.

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mr_violin
Member


Joined: 15 Sep 2009
Posts: 52
Location: Chicago

PostPosted: Mon Dec 28, 2009 6:45 am    Post subject: Reply with quote

This is the same as one I`m working on. I haven`t tryed it yet. It is now in the varnishing stage.
I put in 4 corner blocks , a new base bar ,and thind the top and bottom plates.
I think if you have the time why not! Seems like you can`t make it much wores.

Just think, The wood is very old too. You mint make a cheepy into a prutty good one.

I`ll let you know how my`n came out in about three weeks.

I am shure there will be someone that can give you a better anser . I am intrested to know what others on here think about this too!!
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FiddleDoug
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Joined: 08 Sep 2007
Posts: 227
Location: Hilton, NY

PostPosted: Mon Dec 28, 2009 8:50 am    Post subject: Reply with quote

I've seen a few like that. Typical old German or Czech "factory" work.I would say no to the corner blocks. Just glue a small square of linen into the corners for reinforcement. The belly is a different. I would thin and smooth the belly to correct thickness, and glue in a conventional bass bar. Be careful to make sure that you're not over thinning any areas. I've seen some where the bottom of the gouge marks are less than 2 mm thick!
Be careful with the neck reset to make sure that the angles are correct.
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Doug Wall

www.wallindependent.com
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shreddocaster
Junior Member


Joined: 01 Jun 2009
Posts: 11

PostPosted: Tue Dec 29, 2009 1:58 am    Post subject: Reply with quote

thanks guys, I'm going to start on it soon.

Please forgive my ignorance Doug, but what do you mean by linen square?

Thanks

Chris
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